Ingredients

225 gr plain flour

2 tsp of baking powder

375 gr packet of dried fruit mix

250 ml cold tea

50 ml of whiskey

125 gr light brown sugar

1 large egg

Instructions

Soak the dried fruit in the hot tea for 2 hours, then drain and gently squeeze out excess tea.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan. Stir together the flour cinnamon, nutmeg, and baking soda; set aside.

Beat the egg, sugar, marmalade, orange zest, and tea-soaked fruit until well combined. Gently fold in the flour until just combined, then pour into the prepared Bundt pan.

Bake in preheated oven for 1 hour or until the top of the cake springs back when lightly pressed.

Allow to cool in the pan for 2 hours before removing. Continue to cool to room temperature on a wire rack.

Press the objects of choice into the cake through the bottom before serving.

Time

Total : 355 minutes

Prep : 135 minutes

Cook : 60 minutes

Resting time : 120 minutes

Servings : 1 loaf